Traditional Chili with Three Variations

January 2016 - Eat chili and be merry! Is this email not displaying correctly? View it in your browser. Chili: It eats well, it reheats well. And it’s perfect for winter! Try James Beard Award-winning author Crescent Dragonwagon’s Neo-traditional Red Chili, and adapt it to your style with her three suggested variations incorporating pasta, Mediterranean spices, or different beans into the original recipe, all with delicious results. P.S. This recipe jives perfectly with cornbread! You can find three recipes for it on our blog.    Forward this email to a friend A note to readers outside the United States: At the present time, your ability to purchase and download the ecookbooks featured in the Blue Plate Special will vary depending upon your IP address and the given retailer. If you are having difficulties purchasing a discounted ebook, please try ebooks.com. If you are having problems downloading a free ebook, please check our FAQ or write to us at blueplatespecial@workman.com. Copyright © 2016 Workman Publishing Co., Inc., All rights reserved. You are receiving this email because you opted in at our website. Our mailing address is: Workman Publishing Co., Inc. 225 Varick Street New York, NY 10014 Add us to your address book  unsubscribe from this list | update subscription preferences